Our macarons are naturally GLUTEN FREE!
At Rocq Macarons, we like to give each of our French macarons a unique identity that comes with its own unique flavor and color. Our groups of Chefs have worked tirelessly to perfect this Parisian specialty, creating their own technique to make this artisan product one of a kind. Our Macarons are made with almond powder, powder sugar, egg-whites, high quality Chocolate and with all natural food coloring and flavors.
Our Macarons contain eggs, milk, soy and treenuts (almond)
Choose from our sixteen year-round classic flavors and our seasonal specialties.
Rocq Macarons Traditional:
|Other flavors without a picture that are available|
History of the Macaron
The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d’Orleans who became king of France in 1547 as Henry II. The first Macarons were simple cookies, made of almond powder, sugar and egg whites. It wasn’t’ until the 20th century when French pastry chefs decided to join two macaron shells together and fill them up with buttercream, jams and ganache, which is the version we recognize and love today.